Medium Raw by Anthony Bourdain

I feel, the handsomest and dandiest chef is Anthony Bourdain. He certainly writes better than he speaks. and i am in love with his style of writing. bold, to the point, raw.

in this book he chronicles his journey as a chef and his opinions of his world. and his is a very interesting, entertaining world. but, its a world for the tough, like him. most people will withered under the same duress.

Diana, Ukab, Allison, Me, Gwen - Gedung Haleluya, Mt. Murud

i went up Mt. Murud last week. it was a wonderful experience, which i will write in a post of its own later. as for this post, refer to the pic above. that yummy looking boy is a cook with a culinary certificate. There's something really interesting with guys who cook good food. 

the name is Ukab, a traditional Lun Bawang name. he cooked for us the day we went down Mt Murud. His uncle, (another very good looking guy) also is a very good cook. as we meet more of the Lun Bawang family, i found out, many of the guys (if not all) cook real well. and on top of being good cook, they're also very good looking.

Bourdain may won my heart with his writing. But, i'll wage my life to live with one of these guys from this tribe, not for the food they prepare (though, thats a winning point too), but, because of their hearts for God. in this tough world, we need a guided bold men to lead us on.